This place in Protaras is the little brother of Taverna Vangelis in Paralimni. The two restaurants share a name and many items on the menu, such as meze, souvlaki, shieftalia, fish and seafood. But there are also some additions at the new Protaras location. There are new salads and side orders, while main dishes now include lamb kleftiko cooked in parchment paper, stew, and mousaka. For the finish, you can try sweet loukoumades, ice cream, sweet preserves, and treats of the day made at the restaurant.
Protaras Avenue ( Hotel Avenue)