Menu
Eat & DrinkPaphos

Periyiali

Edited by

Octopus, clams, fresh fish from the boat as well as delicious pasta are some of the dishes included on the menu of this seaside restaurant. Tip: Try the shrimp saganaki in ouzo, with feta, tomato, thyme and basil.

Tavrou 45, (after Latchi),  Tel 26321288