Menu
Sweets

Anari with fruit spoon sweets and nuts

Edited by

To prepare the anari mousse: Beat the anari in a mixer until it becomes creamy. Add the cream and castor sugar and keep beating for about another 2 minutes but stopping before it changes texture too much. The mousse should be light and smooth without becoming too thick or drying out. Mix in the vanilla essence.
Put about 1/3 of the cubed spoon sweets into a bowl along with 1/3 of the chopped nuts and 2 tablespoons of one of the kinds of syrups and add 1/3 of the mousse. Repeat for 2 more layers changing the syrup and keep the salad bowl covered in the fridge until it is time to serve the dessert.

Ingredients:

500g fresh anari
250ml (1 cup) cream
60g (1/2 cup) castor sugar
1 tsp vanilla essence
2 cups mixed spoon sweets (bergamot, walnut, fig, bitter orange) cut into cubes and 6 tbsps (2 from each) of their syrup
½ cup (50g) chopped walnut, almond
and cashew nuts