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Wine marinated pork

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Wash and dry the meat, and place in an oven-proof dish or pan. Add the wine, olive oil and seasoning. Cover with a lid or with baking paper and foil, and cook in a hot oven at 220°C for two hours. Uncover and continue cooking in a moderate oven at 180°C until it is nicely browned.

Ingredients:

2kg pork (leg or saddle)
1 bottle of red wine
½ cup olive oil
Salt, pepper, oregano