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Trachanas soup with tomato

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Trachanas cooked with tomatoes, a dish that is perfect for cold winter days.

Ingredients
4-5 servings
650 ml trahana
2 large ripe tomatoes, grated
3-4 tbsp tomato paste
1 tbsp sugar
1 stock cube, chicken or beef
5-6 tbsp oil
3-4 cups water
salt, pepper

Steps
In a pot, bring the water, the tomatoes, tomato paste, stock cube, sugar, and the salt and pepper, to boil.

Allow the contents of the pot to boil for a few minutes, then add the oil and the trahana.

Stir well and allow to simmer.

Allow to simmer for approximately 1 hour.

Remember to stir often and if necessary add more water.

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