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Kataifi with kefalotyri (Greek cheese)

By chef Sotiris Iordani

Ingredients

300gr. Kataifi

240gr. Kefalotyri, cut into 4 long slices

30 ml. Pomegranate sauce

30 ml. Honey

20gr. Roasted pistachios

10gr. Sesame

Method

Step 1:

Roll the kataifi around the cheese slices.

Step 2:

Wet lightly all the kataifi in order to stick well and leave it in the freezer for an hour.

Step 3:

Fry in hot oil and transfer to a plate and sprinkle with pomegranate, honey and sesame seeds.