1 ½ cup sesame
1 ½ cup unsalted, raw peanuts
1 cup sugar
3 tbsps. honey
1 tbsp. carob
2 tbsps. water
1 handful of chocolate chips
Bake sesame for 10 minutes at 175 ° C and the raw peanuts for 20 minutes.
Let them cool.
Pour some coconut oil onto a work surface in which you will put the sticky mixture later.
Put a handful of chocolate chips on the surface.
Prepare the syrup:
In a small saucepan, put sugar, honey, carob and water.
Allow the mixture to boil over medium to high heat.
Lower the heat and simmer the syrup until it becomes hard, at about 130 ° C.
Add the nuts into the syrup and stir to cover the sesame and the nuts well.
Empty the mixture over the chocolate chips, which you have already placed on the oiled work surface.
Put a piece of non-stick paper over the sesame bar.
Roll out a thin sheet of the mixture by using a rolling pin (which you have oiled before).
With a large knife, cut the paste into thin strips.
Let it cool.