Various leafy greens
Finely chopped beetroot
Slices of Halloumi
Cut the haloumi into thin strips, pour 3 tablespoons of carob honey, sprinkle with sesame and place in the oven to caramelize.
Meanwhile, prepare the salad by chopping the greens, figs walnuts and the other ingredients.
Mix olive oil, a little vinegar and drops of carob honey and salt pepper.
Put the haloumi over the salad and pour the sauce.
Recipe by Roni Hadjipapa