Eat like a local at these unique Cyprus beach restaurants while feeling the Mediterranean breeze embracing your life!
Free district area of Famagusta
Nava seaside lounge and restaurant is definitely the hottest newcomer of this summer! Rustic furniture, industrial lighting and cave-like setting are the main décor elements that combine a wonderful venue that reminds you of Myconos island, where you can enjoy lunch, dinner or drinks, overlooking the endless blue of the Mediterranean Sea. By visiting Nava, you will be impressed by the creativity of chef Marios Malekkou and the modern cuisine, mainly focused on sushi and oyster dishes. Amongst others, sea bass with sautéed spinach, gnocchi and mashed apple is definitely a must-try dish! When it comes to drinks, Nava’s talented bartenders suggest the ‘nava on the beach’with apple liqueur, honey, basil and lime, or the ‘vieja’ with rum, pineapple, vanilla and lime, while enjoying beats from international DJs.
Monday- Sunday: 12:30-16:00 & 19:30-23:30
Everyday: 10:00-19:00 (food on the beach).
Koi Lounge Bar & `a la Carte Restaurant
A harmonic space to relax, while in the evening it transforms into a hip place! You will be enthralled by this unique and inspiring atmosphere, where Asian philosophy blends with the Mediterranean culture. The Executive Chef and his team, have created a range of dishes with an exotic reference to Asian/Med fusion of flavors. Sushi dishes are famous for their quality and purity as well as their exquisite presentation.
This daytime & nighttime bar and restaurant features a specialized water and vodka bar, with rare labels and signature cocktails. Koi’s resident DJ, infuses your evenings with a musical selection that will enable you to have a relaxing and harmonious experience. Koi Restaurant offers the best Sushi in Protaras and is part of Capo Bay Beach Hotel. You will get impressed by the new ‘exotic’ uramaki rolls, the maguro carpacho or the seafood quinoa stir fry.
Capo Bay Hotel, Iasonos 2, Protaras
Monday- Sunday: 13:00-22:00
Kalamies Beach Restaurant
This lovely restaurant which has been popular with seafood lovers since 1976, overlooks the deep emerald colour of Mediterranean, with a small domed white chapel standing on the cliff top! At Kalamies, you can find a variety of delicious dishes to choose, including oysters, steamed mussels, seafood linguine and lobster, where there are over 20 different fish choices, all cooked to perfection!
40 Ellinon str., Protaras, Paralimni, Famagusta Region
Monday-Sunday 11:00 – 23:00
Set in Liopetri overlloking liopetri river ‘Potamos’ fish restaurant is the perfect choice for a lovely meal if you are a fish lover. Established in 1963, ‘Potamos’ is serving its customers with sea treasures, offering the best and well-cooked fish in the market. All dishes are freshly prepared and the fish and vegetables are of the best quality. Here, the seafood is of the freshest quality, mostly caught locally, or bought daily from the market and the dishes are made of the best, local ingredients and natural flavours. You can also pick excellent wines from the extensive wine list to accompany your meal.
Potamos Liopetriou, Famagusta Region
Monday- Sunday: 12:00-23:00
Aigialos fish tavern is located in a beautiful bay with white sand, overlooking the beauty of the Mediterranean Sea. At Aigialos you can enjoy amazing dishes, based on local seafood. You should definitely try the prawn saganaki, fresh crayfish or fried calamari, accompanied with delicious, fried potatoes, rice and salad. Do not omit to order the intense flavoured homemade tarama (spread made from fish roe) that adds another dimension of good taste to your meal! Take notes: On Fridays, you can enjoy your meal in an ideal ambience, while listening to live music (Greek blues, or rembetika).
Vrysoudon 79, Paralimni, Famagusta Region
Monday- Sunday: 11:00-23:00
Fishbone Restaurant, situated in Sunrise Pearl Hotel & Spa, offers al fresco dining next to the most idyllic beach in Protaras. Choose from a tasty array of freshly prepared seafood recipes or enjoy the fisherman’s catch of the day expertly cooked on the grill and served with virgin olive oil, fresh lemon juice and finely chopped parsley.
Protara Avenue 45, Sunrise Pearl Hotel & Spa, Protaras
Monday- Sunday:12.30-15.30 & 19.00-23.00
Fat Fish restaurant, located in the Limassol Nautical Club and within breathing distance from the sea, has created its own identity on the Limassol coast., the only view being the endless blue sea, in a modest and familiar environment with warm hospitality comprise the main features of the Fat Fish restaurant. The restaurant’s menu includes dishes with aromas and flavors from Cyprus and Greece, such as fresh fish, shellfish or sea clams. The eclectic food is complemented by the carefully selected and rich range of wines.
Georgiou Α1, Potamos Germasogeias, Limassol
Monday to Saturday: 12.30-15.30 & 18.30-23.00
Sunday: 12:00-16:00 & 19:00-22:30
Puesta Oyster Bar & Grill
Puesta Oyster bar and grill is the ultimate beach bar concept that brings dining and entertainment together in an idyllic place on the waves. Specializing in shellfish and seafood, Puesta managed to gain fanatics. Here, you can definitely enjoy reasonably priced haute cuisine in a beautiful setting, with breath-taking view!
Leoforos Amathountos 42, Agios Tychonas, Limassol
Monday-Sunday 9:00 – 1:00 (kitchen open until 23:00)
Aplostra Restaurant Beach Bar
Aplostra is a bespoke seafront venue where luxury meets simplicity. A place where the ambience is laid-back, yet vibrant. Here, when the sun goes down, the tempo rises. Transition from a long leisurely lunch at Aplostra signature restaurant into an electric sunset soiree, as you make your new favourite weekend afternoon ritual.
Every weekend, select fresh seafood specials from Aplostra’s stunning Raw Bar. Aplostra’s menu includes freshly chopped salads, snacks, risottos, fish, seafood as well as meat dishes. Enjoy the Exotic Salmon Salad with smoked salmon, pomegranate, mango and pineapple: the perfect antidote to hot summer days!
Lady’s Mile Beach, Limassol
Monday- Sunday: 08:00-22:00
Sailor’s Rest Lounge Bar Restaurant
Situated in the unique location in the heart of the St Raphael Marina, the award winning restaurant serves an array of à la carte gourmet dining options with fresh fish, meats, salads and pasta, not to mention mouth-watering desserts and ice-creams that are available throughout the day.
Saint Raphael Hotel
502 Leoforos Amathountos , Pyrgos, Limassol
Monday- Sunday: 11:00-23:00
Almar Seafood Bar
Almar restaurant, with the words ‘sea’ and ‘soul’ hiding behind its name, perfectly encapsulates the soul of the sea in a beautiful, tranquil environment.
The new city gem creates an elegant and relaxing atmosphere, just as if you were enjoying your stay in a luxury, seaside cottage, while the menu pursues you to follow your great, island instinct. Pantelis Demosthenous, Almar’s awarded, executive chef, is responsible for the amazing, modern fish dishes, aiming to create an exceptional culinary experience for the most demanding customers.
Guests may make a selection of fish and seafood demonstrated in front of their eyes, while the variety and quality of the fish can satisfy even the most demanding customers. If you want to extend beyond the traditional fish dishes, then you can definitely give a try to some alternative choices! We highly recommend the appetizers, such as tuna tartar with pickled ginger, avocado mousse, saffron mayonnaise, or the lemon- chamomile jelly, all made by fresh ingredients.
An excellent, light option is the ceviche sea bass fillet, complimented by avocado puree, sweet and sour passion fruit sauce, peas and beetroot candy. Each detail is important for the unique texture of this glorious dish!
Tasou Mitsopoulou, Mackenzy, Larnaca
Monday –Sunday 9:00-1:00 (kitchen closes at 23:00)
Pentaschinos, a family run tavern in Agios Theodoros, has been taking care of its customers since 1982, offering them the best and freshest fish in addition to fine seasonal traditional meze dishes in affordable prices and in excellent quantity.
Order seafood meze, which includes, among others, shrimps, crabs, mussels, seafood spring rolls, crabballs, fried calamari, fresh fried fish, grilled octopus or cuttlefish and sea bream. Stuffed calamari is also an excellent choice for an alternative culinary experience.
Ellados Avenue, Agios Theodoros beachfront, Larnaca
Monday- Sunday: 12.00-22.30
The fact that it belongs to one of the best restaurants in Cyprus, awarded with the International Restaurant Quality Award in 2014, is itself a reason to visit. Classy, with a Mediterranean background, the restaurant is situated in the heart of the Zygi marina since 2002. At Captain’s Table you can enjoy delicious meze at at €25 per person, or amazing fish platters such as Captain’s Love Plate that includes, among others, lobster, squid, cuttlefish, shrimps and mussels, complemented by rice and the restaurant’s authentic sauce.
Grigori Afxentiou 48, Zygi
Monday- Sunday 11:30 – 22:30
Ammos Beach Bar
Ammos Beach Bar is the coolest place to relax and eat well during the day and one of the classiest, funkiest places to hang out at night time. The food served at Ammos is excellent and as it overlooks the sea, the focus is mainly on great fresh fish dishes. Try the seafood bulgur pilaf from Ammos’renewed menu.
Ammos Beach Bar
Monday- Sunday: 10:00-03:00
Lush Beach Bar Resto
With the gentle beats of music, the excellent decoration style and service, and the finest food quality, Lush beach bar is here to provide you the absolute summer nightlife experience! The day begins with cool rhythms and coffee, amazing dishes, followed by spirits and cocktails in front of a beautiful beach side until late in the evening in a chic and modern space. The creative cuisine with Mediterranean elements and a menu set by the renowned chef Pantelis Demosthenous make each individual meal an unforgettable experience. The Red & White Quinoa Salad, the Saffron Prawns Risoto and the Crab & Lobster Ravioli are highly recommended!
Piale Pasa, Mackenzy, Larnaca
Monday- Sunday: 10:30-02:00
Located on the road to Latsi, around 1km after the Polis crossroad, Psaropoulos is an excellent choice for seafood and fish meze. At this family run tavern you can enjoy excellent seafood dishes such as grilled octopus served with vinegar, oil and oregano at reasonable prices. Children are also made to feel very welcome.
Polis 8830 Chrysochous, Latchi, Paphos
Oniro by the Sea
At Oniro by the sea you can enjoy amazing cocktails in a romantic ambiance while watching the sun going down. Below, we have picked must-try dishes: steak sandwich, home-made burgers, paella with mussels and prawns or seafood risotto.
Also try gourmet dishes such as the prawn bisque linguini and let your taste buds travel!
Glykou Nerou, Pegeia, Sea Caves
Tuesday- Sunday: 11:30-23:30
Ouzeri seafront restaurant at Almyra Hotel offers Cypriot specialities, Ouzo and eclectic entertainment beachside. Ouzeri’s menu includes meat and fish dishes, made with organic Greek ingredients. So, relax beneath flowering pergolas, add a glass of ouzo and enjou the perfect seaside soiree.
Almyra Hotel, Poseidonos Avenue 12, Paphos
Monday- Sunday: 12:30-22:30