Pralina Experience has launched an incredibly artful, chef-driven new menu,since here you can enjoy signature dishes from the nominated chef Lefteris Lazarou. Octopus carpaccio with fava beans and mustard is a must-try, as well as filet mignon accompanied by baby vegetables and creamy, mashed sweet potatoes.
Tel. +357 22665588
Sunday- Wednesday: 9:00 – 1:00
Friday- Saturday: 9:00 – 2:00SHOW ON MAP
224, Arch. Makarios III Avenue, Limassol
Tel. +357 25355336