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Mushrooms with cream cheese and smoked salmon

Ingredients

  • 12 large mushrooms
  • 250 g (1 1/4 pack) cream cheese
  • 2 tablespoons of cream
  • 1 tablespoon of chopped fresh onion
  • 2-3 slices of smoked salmon, finely chopped (½ cups)
  • 1 teaspoon finely chopped parsley
  • 3 tablespoons olive oil
  • 1 tablespoon of lemon juice
  • Salt and pepper
  • Some oil for the pan
  • Parsley leaves

Method

Step 1:

Preheat the oven to 180 ° C. Rinse the mushrooms with a wet towel or running water and dry them with a towel or absorbent paper. Then remove their stalks, twisting them slightly to peel off.

Step 2:

Mix the cream cheese with the fresh cream, parsley, onion, salt and pepper. Fill the mushrooms with the mixture. Pour olive oil on a baking pan and bake the mushrooms for 15 minutes.

Step 3:

Mix the olive oil with lemon. Remove the mushrooms from the pan, place them on a platter and add the finely chopped salmon on them. Sprinkle with olive oil and garnish the platter with parsley leaves.

By Pericles Roussounides