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Marinated salmon skewers

Ingredients

  • 500 gr (4 fillets) salmon
  • Cherry tomatoes
  • Sliced sweet red peppers
  • Salt and pepper

For the marinade:

  • 1/2 cup barbecue
  • 1/4 cup sweet chili sauce
  • 1 teaspoon lemon zest

Method

Step 1:

Prepare the marinade first: In a bowl, mix the barbecue sauce, sweet chili Sauce and lemon zest.

Step 2:

Cut the salmon into small pieces – cubes, add salt and pepper and put it in the bowl with the sauce.

Step 3:

Mix well and cover the bowl with a plastic membrane.

Step 4:

Store the salmon in the fridge four at least 30 minutes.

Step 5:

Put some wooden skewers in cold water to avoid them burning while baking.

Step 6:

Drain them well.

Step 7:

Take the salmon out of the fridge and let it get a room temperature.

Step 8:

Pass the salmon on the skewers and grill over charcoal for 10 minutes.

Step 9:

Turn the fish frequently.

Step 10:

You can also bake them in a frying pan or in a preheated oven at 180 ° C for 15 minutes.

Step 11:

If you decide to bake them in an oven, cook the salmon in the sauce.

Step 12:

Serve the salmon with cherry tomatoes, peppers, green salad and rice.

By Chryso Lefou