This new, modern Larnaca restaurant has already acquired a fanbase. The stylish environment with the New Yorker aura is combined with a menu with excellent raw materials, different cuts and meat baking. The menu is made by the renowned chef Alexandros Tsitsinis, while the meat comes from selected farms from all over the world, but also from Cyprus, offered in different ways of cooking, including the Argentine parrillia barbecue.
At Marbre Grill Fusion Restaurant, visitors will find a sophisticated menu, combined with a well-designed wine list from the famous Greek world-class sommelier Mr. Nikolas Giannopoulos.
Radisson Blue Hotel
Monday – Sunday: 12:00 pm – 11:00 pm