pork tenderloin, cut into strips (800gr)
2 tbsps of olive oil
1 glove of garlic, chopped
1 grated onion
1 tbsp mustard (mild)
1 tb cumin
½ tb mixed spices
1 tb paprika
1 tbsp oregano
1/3 of the cup white wine (dry)
salt & pepper
1 cup yogurt or tzatziki
2 sliced tomatoes
1 sliced red onion
3-4 tbsps grated parsley
4 pita breads
Mix into a large bowl the tenderloin (cut into strips), olive oil, garlic, onion, mustard, cumin, mixed spices, paprika, oregano, wine, salt and pepper.
Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for at least 2 hours, before using it.
Preheat oven to 180°C.
Put the marinated pork in a pan and bake in the preheated oven for 30 minutes.
Then, turn the pork and continue baking for another 10-15 minutes or until the meat is nicely coloured, crispy and tender inside.
Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven to 180C for about 1 minute.
To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of red onion, some sliced tomato and wrap.