A variety of veggies combined with eggs make a great end to the day.
Vegetable of your choice (i.e. wild asparagus, wild greens, spinach or chopped spring onion)
1 cup olive oil
Salt & pepper to season
Wash the vegetables in cold running water.
Sauté the vegetables in a little olive oil until just tender or wilted.
Add the eggs, salt and pepper. Stir until cooked.
Add a squeeze of lemon juice to serve.
Courtesy of the CTO