Slow cooked cuttlefish in red wine is a fantastic recipe which uses many ingredients that you will find in your store cupboard.
1 kg cuttlefish with ink
1 cup olive oil
1 cup red wine
¼ cup vinegar
1 cinnamon stick
1 bay leaf
Salt & pepper to season
Clean the cuttlefish very well under cold running water. Do not throw out the ink.
Place the cuttlefish in a casserole dish, add the ink, olive oil, wine, vinegar, cinnamon, bay leaf, peppercorns, salt and pepper.
Cover and allow to simmer for 15-20 minutes. Add some water if necessary.
Serve cuttlefish in its own sauce.
Courtesy of the CTO