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Cold avocado soup with salmon patty

Ingredients

1 peeled avocado peeled cut in cubes

2 tablespoons of lemon juice

300 ml (about 1/4 cup) milk

Salt, pepper and a little sugar

1 tablespoon of olive oil

½ teaspoon dried, grated chili pepper.

Salmon patty:

100 gr salmon cut in cubes

½ egg white

½ teaspoon chopped fresh ginger

2-3 tablespoons of breadcrumbs

20 leaves of coriander

3-4 tablespoons sesame

Salt and pepper

Method

Step 1:

Mix all the soup ingredients in a mixer or a blender and store the mix in a refrigerator.

Step 2:

Prepare the salmon patties: Preheat the oven to 180 ° C. Mix the salmon, egg white, ginger, coriander, salt and pepper in a blender or a mixer.

Step 3:

Spread the mixture into 4 balls and wrap them in sesame. Then pass them on skewers and bake them in the oven for 5-6 minutes. Serve the cold soup in 4 cups or bowls and accompany it with the salmon patties.

By chef Marios Hadjiosif