By chef Christos Potsidis
- 200gr. flour
- 1/8 teaspoon salt
- 125gr. butter at room temperature
- 6 tablespoons of sugar
- 1 large egg (separate the egg yolk)
- 1 scoop vanilla
- 1 teaspoon of orange peel
Preheat the oven to 200 ° C. In a bowl, mix the flour and salt. In the mixer, beat the butter with 4 tablespoons of sugar and vanilla at a high speed until it becomes a creamy mixture. Add the yolk and continue hitting. Pour the dry ingredients, zest and stir.
Shape the dough into the shape you want or cut in various shapes. Place the cookies on sheets coated with non-stick labels. Spread them with egg white and sprinkle with the rest of the sugar.
Garnish top with fruit glace or almonds. Bake for about 10-12 minutes. Allow them to cool.