By Andreas Kavazis
10 chicken thighs (without bone)
1 teaspoon sumac
1 teaspoon tandoori mix
1 teaspoon of oregano
½ teaspoon of melted garlic
6 tablespoons of olive oil
1 tablespoon of vinegar
Salt and pepper
For serving: Pittas
Cut the chicken thighs into thin strips, about ½ cm thick.
Place the chicken in a bowl along with the remaining ingredients and mix. At the same time, preheat the oven at 190-200 ° C.
Wash the chicken and place in a pan or deep dish and cook for about 15 ‘.
Stir with a spoon and put the mix back in the oven for another 15 minutes.
Heat the pittas in the oven, spread a little tzatziki on them, put the gyros and the fries and wrap them.