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Caesar salad with shrimps

Ingredients

For the salad:

16 shrimps large 2

iceberg lettuce, coarsely chopped

3 tablespoons of croutons

8 quail eggs cooked and cleaned (optional)

For the caesar dressing:

3 anchovy fillets

1 clove of garlic, sprinkled

1 teaspoon of mustard

3 tablespoons of mayonnaise

1 tablespoon of white vinegar

2 tablespoons of olive oil

2 tablespoons of sunflower oil

tablespoons of water

Salt and pepper

Method

Step 1:

Clean the shrimps from their shell. Heat water in a saucepan and bake the shrimps for 2-3 minutes. Then drain them and allow them to cool.

Step 2:

For the dressing: Put the anchovies and garlic in a blender bowl. Mix them well. Then add the mustard and mayonnaise, and mixfor about 30 minutes. Then add the vinegar and re-peel. At the same time, mix the oils in a cup. While the blender is working, add a little of the mixed oil. Finally, dilute the sauce with water and correct the flavor with salt and pepper.

Step 3:

For the salad: Cut the lettuce in a bowl, add 3-4 tablespoons of dressing and stir well. Spread the lettuce on a plate, add shrimps, croutons, and the eggs on top.