This stylish addition to the capital’s dining scene is located next to Hilton Park in Nicosia. Its menu features more than 90 different gourmet dishes to include creamy white taramá, dakos with marinated zucchini, cheese saganaki, syglino of Mani (salt-cured meat and sausage), Kavala anchovies and much more. For mains there is a range of meat and seafood dishes to include sausage with leek, beef steak, pork steak with honey and oyster saganaki. For dessert try the kazan dipi. On the shelves there are Greek products on sale. Open Mon-Sun from 12am to midnight.
1 Achaion (next to Hilton Park), Nicosia, 77778300