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Summer 2017: Marcello’s

This is one of the most popular restaurants in the area, and rightly so. At this Italian restaurant on the busiest street in Protaras, you can try authentic dishes. Amazing pizza baked in a wooden oven, with thin and crisp like prosciutto-funghi, delicious pasta dishes and new appetizer creations. Menu additions this year are plenty. For appetizers, there is Focaccia Calabrese cooked on the grill with caramelised red onions, rocket salad and parmesan sprinkled on top. For past dishes, there is Magna Grecia with Kalamata olives, capers, feta cheese, and tomato sauce. As for main dishes, new items include Pollo con Pancetta e Mozzarella which is grilled chicken covered with pancetta, mozzarella and spinach. There is also Ossobuco lamb, that is, shank cooked slowly in the oven and served with risotto and saffron. Of course you will match your wonderful meal with a wonderful selection of Italian wine. This is part of Sunrise Beach Hotel, Protaras Avenue, 99 237 232.

Maria Th. Massoura

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