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Koutourou Ouzeri Coffee Shop

Coffee shop by morning, cookery by day, and ouzo bar by night. The Koutourou Ouzo bar and coffee shop – in a beautifully restored 19th house – in Paphos is changing face three times a day, but the denominator stays the same: delicious food prepared by owner chef Demitris Nikolaou. It looks as if this spot came straight out from an old and narrow ally in Athens, with Demitris’ antique collection hanging from the walls and rembetika songs dominating the repertoire. The lunch menu is different every day, depending on the availability of fresh ingredients. His burgers, two a piece, and his salmon are both on high demand. In the night, the scenery changes with smaller dishes, each one with a unique touch by Demitris himself. Some of our favourites include three-cheese stuffed peppers, cheese and olive oil from Crete, braised spaghetti, tweaked halloumi cheese and pita with leaks and mushrooms.  8, 25th March, Paphos, 26952953.

Theodora Yiangou

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One comment

  1. You simply must visit Koutourou it is without doubt the best restaurant in town bar none. Its the first restaurant we visit when we are in Paphos, the atmosphere mixed with the eclectic décor and the fabulous menu make for an unrivalled eating experience.
    Demitris and his staff have a relaxed laid back approach which fits perfectly with the vibe of the restaurant, it should be top of everybody’s ‘places to visit’ list when visiting Paphos, you will not be disappointed