In this cute bar right in the heart of the busy Saripolou Square, you will taste lovely food and you will try excellent cocktails.
The food is creative small dishes with flavours of the Mediterranean. Worth trying are the chicken kebab marinated in yoghurt and paprika, village sausage marinated in brandy and orange juice and the clams. Ask them for the new dishes of the Winter 2014 season. As for the cocktails, you must definitely the “El Caminhio”, a cocktail prepared by owner Soteris Savvides which made it to the finals of Bacardi Legacy Cyprus, the first cocktail he has created with molecular mixology, the “Νο. 1”, “Valieria”, a drink he made for the World Cocktail Contest in 2014 and many more.
Saripolou 53, Tel. 95 100 250.