This year at Four Seasons’ Colours Café, chocolate takes centre stage along with all the amazing combinations of dark, milk, and white chocolate created by pastry chef Demetris Hadjiyiannis and his team. How about spicy white chocolate with zampouko or milk chocolate with fresh fruit? How about dark chocolate with Sacher Torte and apricot or a chocoholic temptation which is a combination of three kinds of marinated wild fruit and crispy meringue pieces!
These and other popular flavours are still on the menu served with all the classics that Colours Café offers throughout the summer. Tel. 25 858 000.
Maria Th. Massoura