Home / Discover / Flavors of Cyprus / Recipes / Fresh beans with calabash and curry leaves

Fresh beans with calabash and curry leaves

Wilt the onion in the olive oil on a medium flame and add the calabash, peppers and beans. Mix and add plenty of water so that the mixture is half covered. Add the salt and pepper, throw in the curry leaves and cook οn medium heat until the mixture is soft.

Ingredients:

500g of fresh beans (shelled)
400g of red calabash cut into cubes (about 3 ½ cups of cubes)
1 finely chopped onion
3 peppers
3 tbsps of olive oil
Curry leaves
Salt and pepper

Check Also

Lamb shank with eggplant

Spread the olive oil on the lamb shanks, and sprinkle them with the salt, pepper …

‘Teratsia’ chicken

Wash and dry the carob twigs, and place in an ovenproof dish or pan. Wash …